Tip Calculator — Split Bill & Tip Amount
Free Tip Calculator — Split Bill for Any Group Size
Calculate the exact tip for any restaurant bill, choose your tip percentage with one tap, and split the total among any number of people. See tip amount, total with tip, and per-person cost — all instantly, with the formula shown.
🍴 Enter Your Bill Details
How to Use This Tip Calculator
- Enter your bill amount — type the pre-tax or post-tax total from your receipt. The calculator works with any currency amount.
- Select a tip percentage — tap one of the quick buttons (10%, 15%, 18%, 20%, 25%) or choose Custom to type your own percentage. The ⭐ star marks the most commonly recommended tip in US restaurants.
- Set number of people — leave at 1 if you’re not splitting. Enter 2, 3, 4, or more to see the per-person breakdown instantly.
- Toggle Round Up — if paying with cash, rounding up to the nearest dollar makes counting change easier and gives a slightly more generous tip.
All results update instantly as you type or tap. No submit button needed.
How Much Should You Tip? — A Complete Guide
Tipping customs vary by country, service type, and occasion. Here are the widely accepted US tipping standards:
| Service Type | Minimum | Standard | Excellent |
|---|---|---|---|
| Sit-down restaurant | 15% | 18–20% | 25%+ |
| Takeout / pickup | 0% | 10% | 15% |
| Food delivery | 10% | 15–20% | 25%+ |
| Bar / bartender | $1 per drink | 15–20% | 20%+ |
| Coffee shop | 0% | 10–15% | 20% |
| Hotel housekeeping | $2/day | $3–5/day | $5+/day |
| Taxi / rideshare | 10% | 15–18% | 20%+ |
| Hair salon / spa | 15% | 20% | 25%+ |
| Pizza delivery | $3–5 | $5–8 | 10%+ |
Should you tip on the pre-tax or post-tax amount?
There is no universal rule, but tipping on the pre-tax subtotal is the more traditional approach and saves you a small amount. Tipping on the post-tax total (as shown on your bill) is simpler and slightly more generous to the server. Either method is socially acceptable — the difference on a $60 bill is typically less than a dollar.
When is tipping not expected?
At fast food counters, vending machines, and self-serve buffets, tipping is generally not expected. At coffee shops and bakeries with tip prompts on their card readers, tipping is optional — typically done for regular spots where you have a relationship with the staff.
Tipping in other countries
Tipping norms vary dramatically worldwide. In Japan and South Korea, tipping is considered rude or confusing in many contexts. In Australia, tipping is uncommon and service staff receive a living wage. In most of Europe, rounding up or leaving small change is the norm rather than a percentage. Always research local customs before traveling.
Tip Calculator Examples
Bill: $78.50 | Tip: 20%
Tip = $78.50 × 0.20 = $15.70
Total = $94.20 | Per person: $47.10
Bill: $312.00 | Tip: 18%
Tip = $312 × 0.18 = $56.16
Total = $368.16 | Per person: $61.36
Bill: $24.75 | Tip: 15%
Tip = $24.75 × 0.15 = $3.71
Total = $28.46 | Rounded: $29.00
Bill: $42.00 | Tip: 20%
Tip = $42 × 0.20 = $8.40
Total = $50.40 | Solo: $50.40
How to Split a Bill Fairly
The simplest method is dividing the total (bill + tip) equally among everyone at the table. This works well when everyone ordered roughly similar amounts. Our calculator does this automatically — just enter the number of people and the per-person total appears instantly.
When people order very different amounts
If one person had steak and wine while another had a salad and water, equal splitting can feel unfair. In this case, calculate the tip percentage on the total bill first, then each person pays their individual food cost plus the same tip percentage applied to their own share.
Using apps to split bills
Apps like Venmo, Splitwise, and Cash App make settling up after a group meal easier. Calculate the exact per-person total here first, then send or request the correct amount through your preferred app.
Who pays when the bill arrives?
One common approach: one person puts the whole bill on their card, and others Venmo them their share. Use our calculator to find each person’s exact amount before anyone pays. This avoids the awkward mental math at the table.
Frequently Asked Questions
What is a standard restaurant tip in the US?
18–20% is now considered the standard tip at sit-down restaurants in the United States for good service. 15% is acceptable for adequate service. 25% or more signals exceptional service. Tipping below 15% is generally seen as a sign of dissatisfaction.
Should I tip on the pre-tax or post-tax amount?
Either is acceptable. Tipping on the pre-tax amount is the traditional approach and costs slightly less. Tipping on the post-tax total (the full amount on your receipt) is simpler and marginally more generous. The difference on a typical restaurant bill is usually less than a dollar.
How do I calculate a 20% tip quickly in my head?
Move the decimal point one place left (that’s 10%), then double it. Example: $85 bill → $8.50 (10%) → $17.00 (20%). For 15%: find 10% ($8.50) then add half of that ($4.25) = $12.75.
Is it rude to tip less than 15%?
In the US, tipping less than 15% at a sit-down restaurant is typically interpreted as a signal of poor service or dissatisfaction. In practice, many servers rely on tips as a significant portion of their income. If you had genuine issues with service, speaking to a manager is often more effective than reducing the tip.
What does the “round up” option do?
Round up increases the total amount to the next whole dollar. For example, if your total with tip is $47.30, rounding up gives $48.00. This makes cash payment simpler and gives a slightly larger tip to your server. The difference is never more than 99 cents.
Do I need to tip on takeout orders?
Tipping on takeout is optional. A 10% tip is a thoughtful gesture for counter staff who prepared and packaged your order. For large or complex takeout orders, tipping 10–15% is appreciated. For simple orders, no tip or a small cash tip is perfectly acceptable.
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